Pork onion rolls

By VicentaLakin

Pork onion rolls

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Steps for Pork onion rolls

  • 1
    The yeast is five minutes of static with warm water
  • 2
    Scratch them up, fill them up and ferment them
  • 3
    It's fermented to twice the size of the gas
  • 4
    Growing up strips, wearing pig oil and even flowers
  • 5
    Tighten
  • 6
    Cut to even size segments
  • 7
    Put a chopstick in the middle of each twig
  • 8
    Into the steam pan (water warms up early), awake for 15 minutes, air for 15 minutes
  • 9
    The onion smell spreads in the air while steaming

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