pretzels

Recipe Recommendations

• flour appropriate amount
• eggs of 1
• green onions a
• cooking oil a little
• oil 3 teaspoons
• pepper 3 teaspoons
• pepper half a teaspoon
• salt appropriate amount

• onion
• fried
• half an hour
• ordinary

Steps for pretzels

1

Take 3 teaspoons of pepper and place it in a small bowl.

2

Add pepper, salt and a little oil and mix until crisp.

3

The green onion is cut diagonally into the elephant eye piece.

4

Beat eggs into flour, add warm water and mix well.

5

Mix together into a smooth dough.

6

Roll out the dough into a large dough sheet.

7

Spread the pastry evenly onto the dough and sprinkle with green onions.

8

Roll it up from one side into a strip.

9

Roll it up horizontally into a ball.

10

Smooth the dough.

11

Roll it into a big crispy crust.

12

Divide into small pastry cakes.

13

Heat the pan, add a little oil; add the small pastry cakes and fry over low heat.

14

Fry the small pastry on both sides to yellow and done well.

pretzels Make Tips

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• afternoon tea recipes