Sakima

By VicentaLakin

Sakima

Recipe Recommendations

  • flour 500G
  • eggs of 3
  • dried fruit appropriate amount
  • white granulated sugar 150g
  • yeast 3g

Steps for Sakima

  • 1
    The yeast and the egg drop into the flour bowl and mix it with chopsticks
  • 2
    ♪ And a noodle ♪
  • 3
    Make the noodles thin
  • 4
    Spray it, fold it up, cut it up
  • 5
    We'll have to shake off the good noodles and throw some flour in case it's sticky
  • 6
    It's hot. Put the noodles in pieces
  • 7
    When the noodles are in the oil, they expand quickly and float, and they blow up to a slight discoloration and can be easily broken to extract controlled oil
  • 8
    Water pours into the pot, white sugar, malt sugar
  • 9
    It's about 15 to 20 minutes before the little fire boils
  • 10
    Turn off the fire and pour the noodles and the fruit into the syrup
  • 11
    When it's tuned, pour the noodles in the pre-oiled container and press it
  • 12
    Just cut the pieces when you're cold

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