Mashed beans
By VicentaLakin
When my son went through the fridge, he found a box of soy sauce saying, "Are you my mother?" When I want to eat the bean buns, you don't bother to make the bean sand, and say, "It's your mother who makes more pies in the fridge and makes them for you when you want to eat!" Actually, I forgot about the bean pie. I'm going to meet him
Recipe Recommendations
- ordinary powder 400g
- warm water 210g
- yeast 5g
- baking powder 3g
- fine sugar 5g
- bean paste appropriate amount
- jujube paste appropriate amount
- cold water appropriate amount
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Mashed beans
1
Completed Chart2
Completed Chart3
(b) Temperature water pours into the basin, mixed with yeast and fine sugar, for a few minutes, into flour and smooth noodles4
The fermentation in warmth is twice as large, and the fermented pasta removes visible hive tissue5
To show me that I'm a real mother, I'll cook some dates while the noodles are fermenting, and I'll eat them better, and I'll get them out softly and decorate them6
It's sour in bean sand7
And it's soybean, and it's soybean8
The fermented noodles rubbing out bubbles for a few minutes9
(b) Spaghetti-growing strips10
(a) Sixteen equals11
(b) Balancing, stifling into circles12
Packing of materials13
(a) The middle is then split in turn14
(a) Be wrapped in leaves15
(a) The boiler is filled with fresh water, and the bag is placed on the dragon box, covered with a lid so that the bag ferments for the second time to the feeling of obesity with a light hand16
The fire is evaporated up to about 20 minutes and can be fertilized for a few minutes after the fire has been shut down17
Completed Chart18
Completed Chart19
Completed Chart20
Fireworks in the world..Mashed beans Make Tips
I've prepared the soybeans in advance, and if they're not ready, I can buy the beans and then add the dates。