stir-fried pumpkin stalks with spicy sauce
By LiaReichert
Every place has local dishes, and of course there are also small dishes belonging to its own place. Pumpkin vines, pumpkin flowers, pumpkin leaves, and pumpkin flower stalks are the delicious small dishes we have here.
Recipe Recommendations
- green and red pepper appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pumpkin stalks with spicy sauce
1
Tear off the outer stems of the pumpkin stalks.
2
Stir the garlic rice in a hot pot with cold oil until fragrant.
3
Cut the flower stalks into cubes and stir fry quickly.
4
Chop the green peppers, add the green peppers and stir fry quickly after the flower stalks are broken.
5
Add red pepper and stir-fry.
6
Add salt and a small amount of MSG.