Garlic sprouts bacon and shredded white leaf
By BrennaKing
Pork and garlic are a perfect match. Garlic bacon and white leaves are shredded. Because of the garlic, the dishes are more mellow and fragrant ~~~
Recipe Recommendations
- louver 1 bunk
- bacon several
- Jiang 1 block
- oil 1 teaspoon
- salt a little
- Pi County Douban 2 teaspoons
Steps for Garlic sprouts bacon and shredded white leaf
1
Prepare the ingredients.
2
Cut the louver into thin threads, blanch it with boiling water, and drain the water for later use.
3
Peel the bacon and cut into thin slices.
4
Wash garlic and cut into sections; cut ginger into thin strips.
5
Heat the pan, add a little oil, add the bacon, and stir-fry until the oil is reached.
6
Spread the bacon aside and saute the shredded ginger until fragrant.
7
Pour in garlic and stir-fry well.
8
Pour in the shredded green leaves, add a little salt and pepper, stir well.
9
Add watercress, add a spoonful of water; mix well, and serve on a plate.Garlic sprouts bacon and shredded white leaf Make Tips
1. Bacon and bean paste are very salty, so use moderate salt. 2. Stir the bacon into oil first and then stir-fry it without greasy.