Clear the redhead
By VicentaLakin
The cuisine is a delicious specialty, the main material being redhead, frozen tofu, spinach. Redhead fish are well nourished, have little flesh and taste。
Recipe Recommendations
- Red-headed fish appropriate amount
- frozen tofu appropriate amount
- spinach appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Clear the redhead
1
Redheads are about 500 grams a piece, cut off their abdomen to clean up their organs and their cheeks2
Onions, ginger, garlic, skin-screeching, onions, ginger, garlic, eight horns, peppers3
The spinach leaves are cleaned up, boiled with water in the pot for 10 seconds, and dried up with cold water4
One piece of frozen tofu and cut into a flat tofu block5
Heat pots with appropriate amounts of peanut oil, onions, ginger, garlic, eight horns, peppers6
Put it in the redhead and cook wine, white vinegar and a little sugar7
Boil with proper water8
Boiled and added tofu, with a proper amount of salt and a small roast for about 30 minutes9
Soup soup with white milk10
The spinach in the water continues to be cooked for five minutes11
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