Clean up the lamb's leg

By VicentaLakin

Clean up the lamb's leg
The roasting of lamb leg meat is a delicious home meal, the main material of which is lamb leg. The fragrance of the lamb itself is preserved to the maximum extent possible through the cooking of the stew. The meat is fine, easily digestive, and more meat is used to increase body immunity。

Recipe Recommendations

  • lamb leg appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • water appropriate amount

Steps for Clean up the lamb's leg

  • 1
    The sheep's back legs are washed clean
  • 2
    It's been two to three hours
  • 3
    It's boiled under the soaked legs of the sheep, and boiled for five minutes or so
  • 4
    A proper amount of fresh water in the boiler will heat it up early and put well-fed leg blocks in the boiler
  • 5
    Onions, ginger peels off the skin and cleans it up into onions. Ginger squirms it with a knife
  • 6
    Put a proper amount of wine on the top of the pot and make a little stew for an hour
  • 7
    It's not too greasy to eat like this
  • 8
    In an hour, the salt will continue to boil for about 30 minutes
  • 9
    If you don't want it, you can get it out
  • 10
    Let's get out of the pot and put on the sauce you like

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