Scrambled eggs

By VicentaLakin

Scrambled eggs
Scrambled eggs are a common home dish, with the main materials being leaves and eggs. It's simple to operate, it's nutritionally rich. It's got more nutritional value than a tuber。

Recipe Recommendations

  • lettuce leaves appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Scrambled eggs

  • 1
    Scratch the young leaves and wash them again and again
  • 2
    Soaked leaves and dry moisture, cut and grow evenly
  • 3
    The three eggs were washed and the shell was poured into the bowl and the proper amount of salt and wine was mixed into egg fluid with chopsticks
  • 4
    Scratch off the skin and take a slice of the onion
  • 5
    The hot pot is filled with an appropriate amount of peanut oil, and then the egg drops in a little condensed egg fluid, slides with chopsticks and fragrances, fills the bowl with spares, adds a little peanut oil to the boiler that finishes the egg, and puts onion onions and blasts
  • 6
    I'll cut the leaves and pour some oil
  • 7
    ♪ Add a proper amount of salt ♪
  • 8
    You'll be able to get out of the pot if you've got a good egg
  • 9
    Let's go

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