Japanese sushi
By VicentaLakin
Delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Japanese sushi
1
First of all, we're gonna have to prepare some dry food, then we're gonna cool it up with a pot2
And then we cut some of the food we prepared into long strips about 10 cm long and put it there for later3
In the end, we can just put the dry rice on the purple and then add the vegetables we have prepared4
Just wrap them up a little5
And finally cut into two or three centimeters thick