Yogurt-free sugar cake

By VicentaLakin

Yogurt-free sugar cake
I've made tons of twilight cakes, and I've never been satisfied

Recipe Recommendations

  • low-gluten flour 45G
  • sugar 30g
  • homemade yogurt 100g
  • eggs 2 pieces
  • vinegar few drops

Steps for Yogurt-free sugar cake

  • 1
    Prepare all the material。
  • 2
    THE EGG YOLK IS SEPARATED FROM THE EGG CLEAN, ADDING 100 G YOGURT, WHICH I MAKE MORE DENSELY。
  • 3
    POUR FLOUR AND 15 G SUGAR AND MIX IT EVENLY。
  • 4
    Smash good flour。
  • 5
    Quick and a few drops of vinegar。
  • 6
    A LOW-SPEED MIX WITH AN EGGBEATER AND 7.5 G SUGAR FOR BUBBLES。
  • 7
    Add the rest of the sugar when the bubble gets thinner。
  • 8
    When you're talking about an egg-beater, there's a tip。
  • 9
    One-third, the egg is thrown into the face, evenly mixed up and down, and no wreaths are allowed to melt。
  • 10
    Put the pasta in the egg clear and mix it evenly。
  • 11
    Put it in the mould, shake a few times。
  • 12
    125°C, 55 minutes. Take out the pendulum。

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