braised eggplant
By LoySchulist
This dish is red, fresh, mellow and palatable.
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for braised eggplant
1
Wash the eggplant, remove the stalks, peel it, cut it into long strips and place it on a plate for later use.
2
Wash the green and red peppers, cut them into slices, cut them into minced onions, ginger and garlic and place them on a plate for later use.
3
Heat the wok over high heat, add the oil to heat, add the eggplant strips and fry.
4
Fry the eggplant for 3 - 5 minutes, remove it, control the oil, and place it into a plate for later use.
5
Add a little base oil into the frying pan, add star anise, onion, ginger, minced garlic, and green and red pepper slices to stir fry until fragrant.
6
Add the eggplant and stir fry well, add a little broth, refined salt, soy sauce, monosodium glutamate, and collect the juice with water starch.
7
Put the frying pan into a plate.