Northeast sour pork dumplings

By VicentaLakin

Northeast sour pork dumplings
I think it's only natural that you like sour vegetables if you spend the winter in the Northeast. As a native-born northeast fairy, the most favorite dumpling is the sour pork, none of it. That's why I wrote the recipe in detail

Recipe Recommendations

  • pork 300g
  • northeast Chinese sauerkraut an
  • mature oil appropriate amount
  • salt appropriate amount
  • soybean soy sauce appropriate amount
  • MSG appropriate amount

Steps for Northeast sour pork dumplings

  • 1
    And face. Face. Hand
  • 2
    Sour sauce cut the water
  • 3
    Sour sauce drys water, repeats water, drys water, prevents the smell of pickled water
  • 4
    Put the meat in the pot with onion flowers and burn it in
  • 5
    Break
  • 6
    Full mix
  • 7
    Add soy sauce
  • 8
    Break到完全融合
  • 9
    Add to the dried sour vegetables
  • 10
    Break
  • 11
    I've got a little less sauce. I've added a little bit of salt and smelt
  • 12
    Smash it. The sour is loose
  • 13
    It'll be ready
  • 14
    Wake up and rub your face
  • 15
    Growing strips
  • 16
    Or cut into a small agent
  • 17
    Push
  • 18
    It's a cake
  • 19
    Put the sour pork on the map
  • 20
    Close your mouth and do whatever you want
  • 21
    Packed dumplings and lined up next to them
  • 22
    Into the water that's turned open, boil it, cook it for about 10 minutes
  • 23
    Figure 1
  • 24
    Completed Chart
  • 25
    I've got dumpling soup. It's not perfect
  • 26
    Close
  • 27
    Completed Chart

    • Northeast sour pork dumplings Make Tips

    Because of the different taste of the population, I've written only sauces and ingredients, so I can adjust myself

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