The first cookies I made are very delicious and fragrant
It's a little bit scorched. I think it's just right.
Walnut cookies
By FerneCarter
Recipe Recommendations
- low-gluten flour 100g
- sugar 70g
- egg liquid 50g
- butter 90g
- walnut 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Walnut cookies
1
Melt the butter at room temperature, then stir together with an egg beater until it turns milky yellow and has a little three-dimensional effect.
2
Add sugar and stir all the time. Basically, it won't melt, but it's better to beat for a long time.
3
Add the egg liquid. It's a little disgusting when you add it, but after stirring for about five minutes, it will become very three-dimensional and smooth. It feels a little like cream.4
After mixing, add low-gluten flour. I forgot to take a photo and keep stirring after adding the flour.
5
I bought two molds online before, Angel's and Xiaoyu's. Spread oil paper on the baking sheet and arrange the prepared ones.6
The oven is at 210° for about 15 minutes