Jelly bread
By VicentaLakin
There's more bread to make, and there's more to it. It takes into account the taste, health and ease of consumption. That's what this jam bread comes out of. The jam bread is baking the jam in the bakery. The bread with jam is not only very good, but it is less time-consuming to eat without dressing it. A bread, a glass of milk, easy and fast nutrition breakfast。
Recipe Recommendations
- wheat flour 300g
- milk 180ml
- white sugar 20g
- yellow peach paste 90g
- eggs one
- vegetable oil 15g
- yeast powder 5g
- salt 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Jelly bread
1
Vegetable oil, sugar, egg mix2
Add wheat powder, fermentation powder, salt, milk and pasta so that they can pull out a thin membrane and wake up3
6 pieces of waking-up noodles and 10 minutes of membranes4
♪ The noodles grow round ♪5
Add pecan sauce, evenly painted6
From the side, under the mouth, the bread will be fine7
The bread is fermented again in a dish with a little oil8
Scratch on the fermented bread9
Heated on and off the oven, 180 degrees, about 18 minutes10
A baked bread, a soft skin, soft inside, sweet tasteJelly bread Make Tips
1. The quantity of milk used is determined by the requirements of the softness of the lasagna. 2. The variety of jams is adapted to individual populations. 3 When the bread is refertilized, it can be placed in the oven, with a bowl of hot water in the oven to ensure humidity in the oven. 4. When baking, the temperature of the oven and the timing of the baking are set on a case-by-case basis。