Scorch

By VicentaLakin

Scorch
There are two large and small types of wild ogre. This small is rare in the market. Now, the boulders in the market are usually farmed, so there's no wild food. After the click attention. I don't understand

Recipe Recommendations

  • Small aconite fish 1000g
  • coarse salt two teaspoons
  • garlic A big one
  • Jiang 30
  • water 300g
  • soy sauce appropriate amount

Steps for Scorch

  • 1
    Clean up the fish. Put it in the casserole. Water. Then put the fish under it. Prevention of potting。
  • 2
    Add salt. Soy sauce. Ginger. Garlic under it. Put the lid on and stew for 20 minutes
  • 3
    It's done. Let's have some tea

    • Scorch Make Tips

    If you don't have enough salt, you can add it. It's a good evaporation. There's something unclear and not clear. You can write me a letter or leave a message

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