Pepper sauce
By VicentaLakin
I made peppers during the day, pictures in the sun, what a beauty. Hot sauce made at night, dark under the lights, so annoying。
Recipe Recommendations
- chili appropriate amount
- tomatoes appropriate amount
- pork appropriate amount
- peanut appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper sauce
1
A clear picture of the day2
Photos of the day, materials cut to death3
It's a small red4
I'll make some peanuts5
Steam the pot a little pork, and there's no water6
Steamy pork chops into the chili7
It'll be cold in the bowl when it's made. Cream8
It's broken. No peanut red. It's a blood plate9
Hot oil in the pot10
Let's go to the end11
It's so full of material12
Soy sauce, fermented sauce, fragrance13
Put it in soy sauce. You like it more, you like it less hot14
Turn it up and start again15
It's all out of the bowl16
It's in a cooler bottle, in a cooler or freezer. Take whatever you want。