Big chicken
By VicentaLakin
Potatoes, carrot cutters, pepper cutters
Recipe Recommendations
- chicken leg appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
Steps for Big chicken
1
The chicken leg was cut to 2 cm size and made for 10 minutes with salt, odor, pepper powder, wine and raw pickles. Carrots, potato cutters, pepper slices2
Burning water, wearing chicken, washing clean and controlled water, a little fried chicken, and getting old and colored3
A little oil, tweezers, soy sauce, red oil, dry peppers, peppers, spices4
Down with chicken, sprayed wine, water, covered with chicken5
Go down to the potatoes, carrots, and burn with a little fire6
When the juice boils down into the peppers, and the pots boilBig chicken Make Tips
Pick out the little stuff, the spices. Potatoes, carrots can be worn in advance, real and large chickens, potatoes don't blow up, potatoes don't wear water, and stews (more water is needed)