Sour sausage and potatoes

By VicentaLakin

Sour sausage and potatoes
Northeast yogurts are good for either stew or fried or dumplings. This time, I changed my diet and added sausage and made potatoes. They're delicious。

Recipe Recommendations

  • potatoes of 2
  • northeast Chinese sauerkraut 150 grams
  • sausage of 5
  • cheese 100 grams
  • shallots 3 pieces
  • freshly ground black pepper a little
  • olive oil appropriate amount
  • salt appropriate amount

Steps for Sour sausage and potatoes

  • 1
    Materials available
  • 2
    Potatoes to pelt and water
  • 3
    Cut the sour and grab the moisture
  • 4
    Sausage slices, yellow in the pan
  • 5
    Put some olive oil in the pot, put potatoes on top of yellow, salt, black pepper. Pink
  • 6
    Put the sour sauce on the grill
  • 7
    With fried sausages and potatoes
  • 8
    Put the cheese on
  • 9
    Put it in preheat oven 190 degrees for 15 minutes
  • 10
    I like cheese a little bit. It can be adjusted for your taste and oven temperature。

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