It's real spring cake

The Han people eat in the spring. In the north, springcakes are the most delicious in the northeast, Beijing, where they are passed on as traditional cuisine foods from ancient folk foods. Springcakes are flour-coated pancakes that usually eat with cabbage. Springcake goes with the farmer's veggie. Perfect

Recipe Recommendations

flour 500 grams
major oil 10 grams
salt a little
boiling water 200 grams
cold water 100 grams

sauced
other
half an hour
simple

Steps for It's real spring cake

Rotten water, a little salt for flour, a lot of oil, not all of it. There's some dry flour in the pot, a little cold water, no hot hands, noodles and noodles. It's cold enough

Put down the potion, the same size

Skin, same size, skin brushed with a line of salad oil, a small layer of dry flour, five stacks of pressure together, and a thin, thin skin

There's no oil in the pot, no little fire, no fire, no fire! One layer is opened, as paper, and the springcakes and vegetables can see vegetable colours

Rural soy sauce is cooked with soy sauce, cut off your favorite vegetables, or pack potatoes

Springcake with soy sauce, cucumbers, carrots, potatoes, onions, cuisine, bag of squares, finished products