Three water dumplings
By VicentaLakin
Recipe Recommendations
- pork lean meat stuffing 1 and a half jin
- fresh shrimp appropriate amount
- Gentiana japonica appropriate amount
- edible oil 2 tablespoons
- seafood soy sauce 1 tablespoon
- oyster sauce 2 tsp
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine 1 teaspoon
- pepper a little
- salt a little
- chicken essence 2 tsp
- salty fragrance
- mix
- half an hour
- ordinary
Steps for Three water dumplings
1
Let's start with meat pie. Put in an appropriate amount of ginger paste, a small amount of pepper powder, a small amount of salt, two spoons of corn oil, a spoon of seafood sauce, a small spoon of pelican oil, a small spoon of chicken concentrate, a proper amount of water, in one direction and in a mud shape. Cover it up for a while。2
The shrimp is washed out of the shrimp line, cut into small pieces, and add a little wine, and half a spoonful of stork。3
We'll mix the good shrimp with the meat。4
Finally, we're going to add the pickles。Three water dumplings Make Tips
Shrimp + pure meat dumplings are better at eating, and other vegetables can be added to the meat gravy based on their own taste。