Corn candy buns

By VicentaLakin

Corn candy buns

Recipe Recommendations

  • flour 200g
  • cornmeal 50g
  • yeast 4g
  • brown sugar 40g

Steps for Corn candy buns

  • 1
    Put flour, corn flour, yeast in the basin。
  • 2
    Add 130 grams of water evenly mixed, and fermented in lasagna。
  • 3
    red sugar: 60 g red sugar with 20 g flour。
  • 4
    Noodle fermented twice as big。
  • 5
    When you split up, roll round, out the air, loose for 10 minutes.
  • 6
    Noodles are folded into thin skins on the middle edge, wrapped in red sugar, wrapped in buns。
  • 7
    Put it in the steam pan and ferment for 15 minutes。
  • 8
    The fire is evaporated for 15 minutes, and three minutes is enough。
  • 9
    Completed Chart

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