Garlic cabbage
By VicentaLakin
Scrambled cabbage is easily dark, and many aspects have yet to be broken。
Recipe Recommendations
- water spinach 400 grams
- oil 40 grams
- salt small amount
- garlic small amount
- high-alcohol liquor 1 tsp
- starch a little
- baking soda rarely
- milk 1 tablespoon
Steps for Garlic cabbage
1
Wash the empty cabbage and soak it in the water。2
Milk with very little soda and proper water。3
Fire hot pots, hot oil, garlic, cabbage, white wine on the side of the sauce, milk soda to soft, salt from the fire, and hot oil to the crumbs。