Roasted edamame with stinky tofu
Shaoxing's stinky tofu is famous at home and abroad in Lu Xun's writings. Representatives of Shaoxing's stinky tofu include the stinky tofu from Xianheng Hotel and the Sanwei stinky tofu from Lu Xun Memorial Temple. It is a specialty snack in Shaoxing.
Recipe Recommendations
- stinky tofu 5 pieces
- edamame appropriate amount
- spaghetti sauce half a spoonful
- soy sauce appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted edamame with stinky tofu
1
Prepared materials.
2
Peel the edamame and take the beans, wash the stinky tofu and cut it into slices.
3
Boil the water in the pot and blanch the edamame for 1 minute and remove it.
4
Pour the oil in a non-stick pan, and fry the stinky tofu in a non-stick pan until both sides are yellow.
5
Pour in the light soy sauce.
6
Add the dough paste.
7
Add sugar and boiling water, bring to a boil over high heat and turn to low heat and simmer for about 15 minutes.
8
Remove from the pot and serve on plates.