♪ A mountain of peppers and claws ♪
By VicentaLakin
An hour's distance, a week's busy work, a bunch of cute, naughty little kids, sometimes with a little color, a little stove and a happy kindergarten teacher
Recipe Recommendations
- chicken feet 500G
- soy sauce appropriate amount
- mature vinegar appropriate amount
- onion half a
- pickled pepper half a bag
- garlic appropriate amount
- ginger appropriate amount
- Hawthorn juice a little
- rock sugar a little
- coriander a little
- geranyl a little
- medium spice
- cook
- ten minutes
- simple
Steps for ♪ A mountain of peppers and claws ♪
1
The chicken claws are cleaned and cut in two pieces, less nails, and the plate is available。2
The boiling water drops oil and blood, and the water is washed out until the chicken claws are cold and uncondensed。3
Find a suitable container, pour in a suitable amount of soy sauce, vinegar, garlic petals, affluent, onions, ginger blades, etc., with the juice as wide as possible over the chicken claws as possible and can also be tuned to ensure even colour, so that the food can be sealed off in one night。♪ A mountain of peppers and claws ♪ Make Tips
The ones who like the fragrance can add some yogurt juice