Chocolate doughnuts

By VicentaLakin

Chocolate doughnuts
I can't eat too much

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Steps for Chocolate doughnuts

  • 1
    Get your food ready
  • 2
    Eggs in the basin
  • 3
    Three to four times with a little sugar bath
  • 4
    Hot water baths and egg fluids on the surface can draw a trail
  • 5
    3-4 sifts to low powder mix
  • 6
    Slowly flip, don't stir up and avoid bubbles
  • 7
    The butter melts in the milk microwave
  • 8
    3-4 times in paste slowly platter
  • 9
    It's easy to strip off
  • 10
    Watch out for pasta in the bag. Squeeze into the mold
  • 11
    The oven is preheated. It's up and down at 180 degrees for about 20 minutes
  • 12
    You can melt chocolate hot water when you're cooking
  • 13
    Baked donuts
  • 14
    It's easy to pull it off
  • 15
    Donuts on the bottom. Not too much
  • 16
    It cools in the oven
  • 17
    Sweet doughnuts

    • Chocolate doughnuts Make Tips

    1. The formula contains a large amount of sugar, which can be reduced appropriately if it is not too sweet. 2. The mixing must be done without rapid disturbance, easily impregnated, slowly tumbling upwards from the bottom. 3. Some coloured sugar beans can be decorated as chocolates are dipped. The high temperature of melted butter milk will make the face melt. Volume

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