Vacuate herring

By VicentaLakin

Vacuate herring
For Guangdong people to steam fish, which is very fresh and lean, my perception is important and cannot be exceeded。

Recipe Recommendations

  • bass art. 1
  • onion art. 2
  • Jiang 1 small piece
  • salt a little
  • oil
  • wood powder a little
  • egg white 1 tsp
  • pepper a little
  • Weisuda 2 tablespoons
  • white sugar Half a small spoon
  • sesame oil Half a small spoon

Steps for Vacuate herring

  • 1
    Clean up the bass。
  • 2
    Three cuts in the back and as thin as possible, so that the heat is even。
  • 3
    A little salt on the inside and outside of the fish, a little egg purifier, a little wood twitch powder, and a little pickle. Onion with toothpicks into silk, pepper cut strips。
  • 4
    The pots are watered, the slabs are burned, and some chopsticks are put on the shelf, and they are put in ginger, onions, fish, oil on fish, covered in fire。
  • 5
    Tastes, pepper powder, sugar, perfume to steam fish juice。
  • 6
    It was checked that the fish came out of the pan when they were ready, that the steamed fish juice fell into the plate, and that the fish sprayed pepper powder, put onions, red peppers and hot oil. It'll be all right。

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