It's a wide-range salami
By VicentaLakin
What would you choose? The only thing a writer loves most is the chicken meat of greasy steaks. It's hard to get good food out there. It's easier to do it on your own. It's really too technical to cook food, a bowl of soul-skinned rice, high-quality silk rice, a good casserole, a fine casserole, a good breath, a smooth face, a sticky effect. I use this black casserole from the Kombo factory, which not only meets these requirements, but also has the advantage of drying and burning for longer periods of time, and making food is a higher safety factor. With more diamond-grade porcelain in the casserole industry, Zimbabwe has been able to release large amounts of infrared during heating, making food more delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for It's a wide-range salami
1
The casserole is cleaned, dryed, oiled at the bottom. I'm going to pour in the pre-impregnated silk rice with a spoonful of oil2
The casserole is on fire, the fire is boiled, the black casserole is hot enough to minimize the fire when it's about to burn3
Weenie slice4
The cucumbers also cut the specs, use the cabbage, clean the cucumbers, and join the cuisine。5
You can't see water until you've cooked rice, you can't see water, you can add sausage to the hole, and you can use a little fire for two minutes6
Two eggs and a lid for three minutes。7
Put it in cucumbers, get the sauce and turn off the fire for five minutes。8
Open the lid, put onions on, and the fragrance of the rice can be eaten9
Done10
Done11
Done