Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- teriyaki sauce appropriate amount
- black pepper sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Roasted chicken legs
1
The chicken leg is 20 minutes in the water. Clean up. Two knives on both sides. The other bowl pours into the black pepper sauce. Put it in ginger garlic. I'm gonna have to grab the sauce with my hands. Frozen the fridge all night。2
The oven is 200°C preheated and each chicken leg is wrapped in tin paper. Put it in the oven at 200°C for an hour. Open the tin paper and pour out the water inside. Freshen the chicken leg from the sauce. Put it in the oven for six minutes。3
Open the tin paper when you're done。