All-sherry bread
By VicentaLakin
WHOLE WHEAT FLOUR IS FLOUR THAT DOESN'T GO OUT TO GILLS AND WHEAT EMBRYOS. IT CONTAINS CRUDE FIBRES, VITAMIN E, ZINC, POTASSIUM, VITAMIN B, WHICH CONTRIBUTES TO DIET, THE PREVENTION OF DIABETES AND THE HARDENING OF ARTERY。
Recipe Recommendations
- Whole-wheat bread flour 500G
- eggs of 3
- salt 3g
- yeast 5g
- sugar 50g
- milk 1 Pack
- raisins 50g
- walnut kernel 100g
- black sesame appropriate amount
Steps for All-sherry bread
1
Whole wheat powder, eggs, salt, sugar, yeast, milk, evenly mixed with appropriate quantities of water, and flashing light twice as big2
The noodles are ready. The whole wheat is a little thick, it looks brown3
Scratch it in thin, soak it with nuts4
Roll-up strips. Second time, half an hour5
The oven is preheated early, the face of the lasagna is brushed with egg fluid, placed at the bottom, up and down, 180 degrees and 10 minutes, to be replaced by the middle6
170 degrees of upper and lower fire, 35 minutes. Remember to put a tin sheet on the bread7
It's out of the oven. We'll have some of that8
I can't wait to cut it. It's not completely cool9
Tastes better than buying, and more importantly healthy nutrition