Chicken leg and taro

By PriscillaLemke

Chicken leg and taro
Chicken leg meat has a high proportion of protein, many varieties, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc.
Taro contains mucus protein, can improve the body's resistance. Taro for alkaline food, can neutralize the accumulation of acidic substances in the body, adjust the body's acid-base balance, produce beauty, black hair, but also can be used to prevent and treat hyperacidity.

Recipe Recommendations

  • chicken legs of 2
  • Taro appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • broth appropriate amount
  • green onion appropriate amount
  • sesame oil appropriate amount
  • vegetable oil appropriate amount

Steps for Chicken leg and taro

  • Make  step 0
    1
    Prepared materials.
  • Make  step 1
    2
    Wash the chicken legs and chop them into pieces. Peel the taro and wash them and cut them into pieces.
  • Make  step 2
    3
    Boil the water in the pot, blanch the chicken legs to produce blood, and remove them and wash them.
  • Make  step 3
    4
    Pour oil into the pan, oil temperature 7 into heat, stir-fry chicken legs and taro.
  • Make  step 4
    5
    Pour in cooking wine and stock, add salt, bring to a boil over high heat and turn to low heat and simmer for about 25 minutes.
  • Make  step 5
    6
    Pour in sesame oil.
  • Make  step 6
    7
    Sprinkle in chopped green onion.
  • Make  step 7
    8
    Remove from the pot and serve on plates.
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