♪ Milky honey ♪
By VicentaLakin
The pheasant should be blown differently in different places, and it should now be more common, eating softly like bread, but the smell of fried and roasted is different. I can cook it, but I always think it's the smell of the mahjong。
Recipe Recommendations
Steps for ♪ Milky honey ♪
1
One, add all the food to the toaster and start rubbing2
Two, cover the membrane or wet towels up to 1.5 times the temperature because the temperature of each place is different, so it's impossible to provide the exact fermentation time, and the final state is right3
Three, the growth strip splits into 10 to 12 small doses, trying to split eight large ones, and ploughing the small ones for 15 minutes4
Four, take a small dose for the growth strip5
Five, and then fold. Hana6
Six, fold again. Put the tail in the first leg7
7 - I can ferment a second fermentation based on temperature options. For Northeast weather, I can send it to 1.5 or 2 times larger8
Take a pot and pour some oil9
Eight and two♪ Milky honey ♪ Make Tips
As long as the oil is vegetable, it will have to pour more ash before it can float. The temperature of the oil is very important, and the fire must not be used, otherwise the burning outside is not ripe. 3. Don ' t make it too big or it's hard to make it. It is best to finish it as soon as it's done, and cold and hot are still very different。