West Lake Beef Spas

Cowback, too thin. Whether beef is roasted or boiled with water, there is no way to make it soft. I really don't want to use fresh meat powder, so I'm just looking forward to it. Seeing a West Lake beef spoon seems to be much the same as before. Beef choppings are always a little thick, so this time try the switch. West Lake beef paste mix, egg beef paste practice, cuisine replacement. The meat is really much more delicate, and although the beef mouth is still not ready for the egg, it tastes better. Feels good。

Recipe Recommendations

Niubeiliu 100 grams
Water-blooming mushroom 1 flower
water-spreading mushroom several pieces
egg white one
coriander 2 pieces
Jiang 1 block
water starch appropriate amount
cooking wine 1 teaspoon
salt appropriate amount
chicken powder a little
pepper a little
sesame oil 1 teaspoon
cooked sesame 1 pinch

salty and fresh
cook
half an hour
simple

Steps for West Lake Beef Spas

Materials: 100 grams of cow-back willows, 1 drop of shroom, 1 drop of sesame mushrooms, 1 eggnog, 2 fragrances, 1 piece of ginger, appropriate amount of sodium powder, a small spoon of wine, adequate quantity of salt, a small amount of chicken powder, a small amount of pepper powder, a small spoon of sesame oil, a small sesame sesame seed

Eggregation, ginger, fragrance, fungus washing clean and shredded, spare。

Beef wash cleans small pieces and stirs them in the kitchen。

It's greasy

Add wine, salt, chicken powder, pepper powder, and appropriate water

It's not like it's gonna happen

Add gingertails, evenly mixed。

Pour water in the pot and burn it in the ginger。

And pour into the fungus, boil again

It's not like you're in the middle of something。

And boil it with salt

While mixing, pouring water and starch, making soup so thick

It's not like we're in the middle of something

It'll be boiled and shut down

Let's make a pot, sesame oil and sesame. Combination。