Fernance

By VicentaLakin

Fernance
Look at this golden cook's model, is there an immediate urge to eat Fernande, gold eight-strength rectangular, stylish, good visceral, hot, durable, baked cakes, automatic demodels, good material, good hands, good colours, a beautiful and practical cake mold, easy to wash, which is worth a lot of money! In the light of Mr. Nicole's formula and practice, make a small brick, slightly modified, beautiful, unique almond aroma, periphery, middle golden yellow, visually bright, soft, fragrance

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Steps for Fernance

  • 1
    Get all the materials ready. Low powder, almonds filtered
  • 2
    Protein insulation to skin temperature spreads to bubbles
  • 3
    Honey mixed with a small amount of white sugar, water insulated to melt and then poured into egg fluids, evenly mixed with low powder, almond powder and fine sugar
  • 4
    It's evenly mixed powder in egg fluid
  • 5
    Butter heats up the kettle, stirs up the heat to the charred state, immediately closes the fire and cools the cold water and filters out the impurities
  • 6
    The filtration of butter pours into the paste, and it's fine and fine
  • 7
    Loading a flower bag
  • 8
    The mold prep butter, the paste squeezed into the mold
  • 9
    The oven is 180 degrees preheat, 15 minutes in the middle of the fire and 170 degrees for 5 minutes。
  • 10
    It's a good choice。

    • Fernance Make Tips

    If the oven is different, the temperature and the timing vary, please follow your own oven settings。

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