Pumpkin juice and beans
By VicentaLakin
The numbers reported in the past on the 2017 Pod 11 are also quite striking: just as the Sky Cat platform ended at 4 p.m. on the same day, with 1.58 million knickers closed at 1 p.m. and 179 tons sold on the same day, friends seem to be paying increasing attention to feeding, and today's vegetable roll-out has allowed everyone to eat their vegetables in a healthy manner, while having a non-purified water-cooked choice, for example, with soya seed, which is dedicated to a simple recipe for my favorite partners
Recipe Recommendations
- bean sprouts 500 grams
- pumpkin 150 grams
- chicken soup
- garlic 2 cloves
- salt a little
- salty and sweet
- grilled
- ten minutes
- simple
Steps for Pumpkin juice and beans
1
The material is very simple2
When the pumpkin goes to the bag and the skin goes, cut it in small pieces3
With a little bit of oil4
Once the garlic smells out, the pumpkin goes on with it, and a little bit of salt is put in the sauce5
I'll be out in about a minute. Soup6
Cover the lid and make the fire for 8-10 minutes7
Because of the different levels of fire on each pumpkin, make sure the pumpkin is soft8
With a shovel, you can cut it in half9
Then you can fall into the mixer, or you can hit the pumpkin chicken soup with a cuisine bar more easily. Soup10
And finally, try again and make sure that the juice's thick enough to fit its taste, so that you can put a lid on it11
Add a spoonful of sugar and a little bit of salt and oil to the boiling water: sugar plays a particularly important role in making the food greener while removing a certain taste12
We'll have the soy seedlings washed in boiling water for 40 seconds to 1 minute. Out13
Just pour pumpkin juice on the tablePumpkin juice and beans Make Tips
In addition to soybean seedlings, the vegetables that are suitable for pumpkin juice are also cabbage, spinach, mustard, etc. So I suggest a little less chicken soup for pumpkins, and then a lot of chicken soup to fix the thickness, so we can do the same thing