Blackwood
By VicentaLakin
BLACK MUIR, A VASCULAR SCAVENGER, IS BECOMING INCREASINGLY POPULAR AT THE TABLE. THE USUAL BLACK-MOLECULAR EAR SOFTENS THE VEINS, RESISTS THE THROMBOSIS, LOWERS THE STICKY BLOOD, AND CONTAINS A RICH BODY OF PROTEIN, VITAMIN E, WHICH CONTAINS MORE THAN TWENTY TIMES AS MUCH IRON AS SPINACH, WHICH IS GOOD FOR BREEDING, REPAIRING AND BEAUTY。
Recipe Recommendations
- black fungus appropriate amount
- Shanye bamboo shoots appropriate amount
- coriander appropriate amount
- red peppers appropriate amount
- seafood soy sauce
- oyster sauce half a spoonful
- sesame oil a little
- minced garlic a little
- monosodium glutamate a little
- scallion 2 tablespoons
- salt a little
- osmanthus wax a little
Steps for Blackwood
1
After the lumber, the water is sprung and the strip is slashed after the winter. Champagne, pepper cut。2
Onion oil, hot oil, light fire until it turns yellow。3
The rest of the mix: a spoon of seafood sauce, half a spoon of pelican oil, garlic paste, a little salt, a few drops of perfume oil, a little cinnamon vinegar, a little odor, two spoons of onion oil in a small bowl。4
Then the wood shall be poured out of the wood, and the wood shall taste, and then into the spices, and the peppers and the mountains shall be poured。Blackwood Make Tips
Onion oil can be used more often。