Pumpkin milk eggs

PUMPKIN MILK EGGS AND EGGS, NUTRITIOUS GOLD PARTNER! THE PAPAYAS ARE RICH IN PAPAYA ENZYMES, VITAMINS C, B AND CALCIUM, PHOSPHORUS AND MINERALS, RICH IN NUTRIENTS, AND FRUIT IS RICH IN CARROTS, PROTEINS, CALCIUM SALT, PROTEIN ENZYMES, LEMONASE, ETC., WHICH ARE USED TO COMBAT HYPERTENSION, RENALITIS, CONSTIPATION AND DIGESTION, STOMACH DISEASE, PROMOTE NEW METABOLISM AND ANTI-AGE IN THE HUMAN BODY, AS WELL AS BEAUTY AND SKIN PROTECTION.

Recipe Recommendations

papaya half a
eggs of 4
milk appropriate amount
sugar appropriate amount
lemon juice 2 drops
salt appropriate amount
sesame oil appropriate amount

sweet fragrance
steamed
half an hour
simple

Steps for Pumpkin milk eggs

The papayas go to the skin, cut the small pieces with a knife, put in the cuisine machine, add milk

Milk papaya mud. Back up

Eggs in the bowl, scattered, two drops of lemon, fragrance, sugar, salt! If it's a little sticky, a little milk can be released。

Put it in the milk papaya mud and mix it evenly

It's finished