Two winters
By VicentaLakin
One of the reasons why winter is expected is winter, which is now the time of winter. Buying a fresh one in the kitchen can get busy, washing mud, peeling skins, cutting thins, getting hot, getting warm and soft, and every move as if it were to melt all the rain, nutrients and energy into this dish。
Recipe Recommendations
- winter bamboo shoots 200g
- dried mushrooms 40g
- corn starch 10g
- soy sauce 1 tablespoon
- salt appropriate amount
- sesame oil a teaspoon
Steps for Two winters
1
First flush the dust on the surface of the mushrooms with water, then pour it into the hot water for an hour. Swing the mushrooms back and forth before they were picked up, helping the mud to fall off. There is a lot of mud and dust in the dry mushrooms, and when the bubbles are washed down, they can better remove the mud。2
Flowed mushrooms, shrouded with shrouded impurities and left behind。3
In winter, skin slices are removed, and when boiling water boils in the pot, they are boiled into the chips for three minutes to remove the smell。4
The extraction of fast cold water makes the sips feel fragile。5
Hot pots are oiled in winter。6
And put in mushrooms and flipped。7
Pour in the mushroom water and watch out for the impurities under the bowl. Then we'll add a spoon of spicy sauce and cook for two minutes。8
It's almost as low as it gets. The ratio of starch and water is generally 1:5, adjusted appropriately for the water already available in the dishes. Here's 1:3。9
One spoonful of perfume on it. Pre-cooked oil can be coloured, especially after a pick-up, and oil and sauerkraut combined in a semi-transparent state of oil。10
One black and white, and a thin layer of juice hangs on mushrooms and winters, with warm scents。Two winters Make Tips
Only the white and tender part of the skin can be skinned。