How to make Slurry - VicentaLakin's Recipe

Recipe Recommendations

1

Let's start with the water, pour it slowly into the starch and mix it evenly

2

The starch's tumbled, slowly spilled into the cornpowder

3

Smuggle evenly, add water based on thinness, boil the pan for five minutes, keep it up, get it smooth and strong

4

It's all about messing up. It's the best thing to do

5

All right, put it in the bowl and make the soup. You can cut the pieces to sour spicy

6

I'll make a spare for the pickle

7

It's hot and hot in the pot. It smells like garlic and chili. Soup

8

Just burn it and add salt

9

Put the sluice soup on the turquoise, put it in the cauliflowers, oiled spicy, and the lady eats more coarse and healthier

10

The sauerkraut, the friend you like to trust me, and teach you how to do it