Eggcake pizza

By VicentaLakin

Eggcake pizza
It is a way of eating eggs and cheese, and it's also the Gospel for relatives who want pizza but don't bother to make cakes. You can use whatever you like, ham, bacon, shrimp, chicken. It's a little shrimp in the square。

Recipe Recommendations

  • egg one
  • flour 2 tablespoons
  • water appropriate amount
  • shredded mozzarella cheese appropriate amount
  • salt appropriate amount
  • shrimp

Steps for Eggcake pizza

  • 1
    Prepare the food you want to eat, add the eggs to the flour, a small fraction of it with water, increase in volume, and eventually the paste is not so rare or dense。
  • 2
    Add salt and your food. I'm using shrimp here. You can use bacon, sausage or chicken, and you can cook them before you add them to the paste。
  • 3
    Heated pans with a small amount of oil, pouring a proper amount of paste, shaking the pans to level it。
  • 4
    It's put in a cheese tatter, and it's fried to the cheese。
  • 5
    That's easy。

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