It's original

You know how to bake, you learn to cook, you learn to be of good quality, you use high-quality heavy steel, you get good taste in your hand, you use non-gluceous layers, and it's easy to disfigure. For the first time, Fernanze, with his cook, had absolutely zero failures and was a good place for beginners. A good Fernandine mold is essential to your baking path. I'm making a succulent Fernandine today, which is a well-established French pastry. The original formula for Fernandino came from a cake called "visitandine" created by nuns at the Visitation Monastery. Lasne, the baker, not only took the formula "not to mention it" but also changed it to a gold bar, according to the location of his bakery and its customers, and replaced it with a new financial-related name, "financier", which in turn became a French classic。