Red velvet
By VicentaLakin
Finnanchie is a non-failed dessert, shaped like gold bars, initially said to allow financiers at the stock exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. One of the great advantages of the pasta of Finnan snow is that it can be frozen in the fridge, and it can be used whenever you want to eat it. It's a lot more than traditional shapes and a single flavor. It's a red velvet。
Recipe Recommendations
- almond powder 30 grams
- low-gluten flour 30 grams
- white sugar 25 grams
- egg white 80 grams
- baking powder 1 gram
- red rice flour 2 grams
Steps for Red velvet
1
All material is called resupply。2
The fire made the butter light brown。3
I'm going to have an egg purifier and a white sugar, and I'm going to have a yellow butter mix4
Sift in mixed powder。5
Smuggle into dripping paste。6
We're going to water it down with a few drops of water。7
Combination into pink。8
Fall into the bouquet。9
Finnan snow dishwashed clean dry。10
Squeeze the pasta into the grill。11
The oven is 200 degrees preheated, and it is baked up and down at 190 degrees for 13 minutes。12
It's too hot to get out of the oven。13
It's nice to have a favorite dessert after noon。Red velvet Make Tips
One, red corn powder can be appropriately added to the colour it wants, and not much more. 2 The temperature of the oven is based on the temperature of the oven at home。