Pan roast
By VicentaLakin
Recipe Recommendations
Steps for Pan roast
1
Let's go clean up2
Slice, around 2-3 mm, not too thin3
Scratchs cut and put in the basin with onions, raw onions, salt grabs4
More vegetable oil5
Grab it. Pick it up for 20 minutes6
Pickles with vegetables: garlic slices, pretzels7
Let's clean up the lettuce8
You don't put a little oil in the pan, you've got five bouquets that you've made9
Flaming in the fire until the meat is colored10
It's just a little yellow in five flowers11
Add a large spoon of barbecue12
I'll just have a minute or two to make the barbecue even with chopsticks13
It's finished, and it's cooked with garlic and chili rings, and it's fragranced with raw vegetables. I forgot to take a picture of the broccoli