Banana chocolate marfin

By VicentaLakin

Banana chocolate marfin
It's an easy cake. It tastes good。

Recipe Recommendations

  • low powder 120 grams
  • eggs one
  • brown sugar 60 grams
  • butter 60 grams
  • banana puree 100 grams
  • yogurt 40 grams
  • baking powder 3/4 teaspoon
  • baking soda 1/4 teaspoon
  • High temperature resistant chocolate beans 50 grams

Steps for Banana chocolate marfin

  • 1
    Prepare food: butter room softening, eggs dispersing, bananas decorating into mud, low powder and powdered powder, small soda mixed through screening, measuring yogurt, red sugar, chocolate Beans
  • 2
    Room temperature softened butter
  • 3
    With red sugar
  • 4
    Add egg fluids in fractions
  • 5
    Every time we add it to the full egg fluid, we'll add the next one
  • 6
    Flour-1/2 banana mash-1/4 flour-1/2 banana mash-1/4 flour - yoghurt-1/4 flour + most chocolate beans are added to the diet in order, each time they are added, and then evenly then the next. Add 1/4 flour (first 1/4) as figure
  • 7
    1/2 banana mud, 1/4 flour blended after mixing (second 1/4 flour), 1/2 banana mud blended with 1/4 flour mixed (second 1/4 flour) Third 1/4 flour)
  • 8
    With yogurt
  • 9
    Plus 1/4 flour (4th 1/4 flour), most chocolate Beans
  • 10
    Combination
  • 11
    Put it in the mold. It'll be fine
  • 12
    The remaining chocolate beans
  • 13
    In the middle of the pre-heated 180-degree oven, up and down, about 20 minutes, with a toothpick inserted in the maffane without a sticky sauce
  • 14
    Looks good

    • Banana chocolate marfin Make Tips

    It's better to have a little darker bananas with well-established skins, which are sweeter, with no pressure on the mashed bananas, and better to eat with a taste of particles。

    Recipe Categories

    Recipe recommendation