Oily noodles

By VicentaLakin

Oily noodles
As a northerner of the tunnel, noodles are essential to our lives, and our grandfathers have to eat noodles every day

Recipe Recommendations

  • flour 500G
  • green vegetables 1 handful
  • green onions the 2
  • garlic 1 head
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • pepper powder appropriate amount
  • shrimp powder appropriate amount
  • chili powder appropriate amount
  • peanut oil appropriate amount

Steps for Oily noodles

  • 1
    Flour with a proper amount of water and noodles, wake up, it's almost as soft as a dumpling
  • 2
    Open the noodles. About a dollar of steel
  • 3
    If you cut it into a wide strip and determine the width according to your preferences, I cut it a little bit wider, because when you're down, it gets thinner
  • 4
    Prepare the ingredients, cut the onions and garlic to the end. The white powder in the bottle is shrimp powder, if you don't mind
  • 5
    If you want to eat thicker noodles, it'll be a little longer
  • 6
    When the noodles are cooked, prepare the base, the oil, the raw, the vinegar in the bowl
  • 7
    When the face is ripe, spinach doesn't play because Grandpa doesn't like soybean sprouts. Bottom
  • 8
    Put the noodle out and put the garlic paste and the sauce on the noodle
  • 9
    The finished map
  • 10
    Ha-ha-ha-ha-ha! If you can't eat spicy, don't play chili
  • 11
    I like fried eggs with soy sauce. It's perfect

    • Oily noodles Make Tips

    Noodles have to be softer, or the noodles will get very hard and soft

    Recipe Categories

    Recipe recommendation