Chicken shrimp fried egg dumplings

By VicentaLakin

Chicken shrimp fried egg dumplings

Recipe Recommendations

  • duck eggs of 3
  • chicken leg meat a
  • shrimp 200 grams
  • salt appropriate amount
  • sesame oil a tablespoon
  • ginger a tablespoon
  • soy sauce a tablespoon
  • MSG appropriate amount

Steps for Chicken shrimp fried egg dumplings

  • 1
    The chicken legs are cut to pieces, the shrimp is cut to pieces, a spoon of soy sauce, sesame oil, ginger juice and proper salt, and the taste is even
  • 2
    Three duck eggs are broken with an egg-beater, the egg is more sticky, it's hard to break with an egg without a water starch, and if you use a duck egg or it's easy to break, you'll mix it with another spoon of starch water
  • 3
    It's a big spoon! Put the spoon on the fire
  • 4
    Brush the spoon with a little bit of oil, not much oil, then put in two spoons of egg fluid, gently turn the spoon, and smooth the egg fluid into a tusk
  • 5
    When the egg fluid's half-condensed, put it in the material, lift up a side of it and cover the meat
  • 6
    Squeeze him with a spoon
  • 7
    When all is done, the steaming pot will be fine。

    • Chicken shrimp fried egg dumplings Make Tips

    This egg dumpling is not only gentle, but also healthy and, finally, patient

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