Pumpkin, also known as rice melons and golden melons, is rich in vitamins and pectin and has the effects of detoxification and beauty. Pumpkin is also rich in cobalt, which can activate the body's metabolism, promote hematopoietic function, prevent diabetes, and lower blood sugar. Eating more pumpkins has many benefits.
This dish was also found in the online Zhejiang cuisine recipe. I made a slight change and added sausage to make this dish taste more delicious. It is very in line with the taste of my family. I actually ate all of a small pumpkin.
Five-Ren Golden Melon Pot Pot
Recipe Recommendations
- pumpkin one
- wuren half a bowl
- sausage 2 pieces
- onion 2 pieces
- corn oil 1 tablespoon
- oyster sauce 1 tablespoon
- salt 1/4 teaspoon
- sugar a little
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Five-Ren Golden Melon Pot Pot
1
Use a rolling pin to roll peanuts, walnuts, and walnuts into pieces, and mix with sunflower seeds, and almond slices.
2
Cut the green onions into chopped green onions and set aside.
3
Peel the small pumpkin and cut it into small pieces.
4
Remove the sausage and slice it.
5
Put the oil in the casserole and add the aroma to the scallions.
6
Add the sausage and stir-fry until oil is reached.
7
Add the pumpkin and stir-fry for a while.
8
Add half of the five kernels and mix well.
9
Pour in water, add oyster sauce, salt and sugar and mix well.
10
Bring to a boil over high heat, turn to medium and heat for about 10 minutes until the pumpkin is soft and rotten.
11
Sprinkle with the remaining five rice kernels and chopped green onion.
12
Golden yellow in color, salty, sweet and soft.