Orange eggnog

By VicentaLakin

Orange eggnog
It's really easy to bake eggs, and I'm a friend of a sweet shop, and I don't believe it. Skin can also be done in a simple way, in a few minutes。

Recipe Recommendations

  • Flying cake skin appropriate amount
  • egg yolk of 3
  • milk 250 grams
  • white sugar 2 tablespoons

Steps for Orange eggnog

  • 1
    Various materials are available。
  • 2
    The yolk is in the bowl alone。
  • 3
    The yolk, the milk。
  • 4
    Add sugar。
  • 5
    Oversifted to make the egg fluid more delicate。
  • 6
    Orange to the skin cut。
  • 7
    Flycakes have been unfrozen。
  • 8
    Cut the pie into a triangle。
  • 9
    Put the mold in。
  • 10
    Join the good egg ooze。
  • 11
    Add orange ding。
  • 12
    The oven is 200 degrees and 10 minutes。
  • 13
    Bake it out。
  • 14
    It's as simple as that。

    • Orange eggnog Make Tips

    The formula of the egg sluice is simple and the temperature of the roast is determined by the temperature of the oven。

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