Egg cheese and butter
By VicentaLakin
IT'S NICE TO HAVE A CHANCE TO TRY A NEW WAY OF EATING EGGS, AND AT LEAST IT'S MORE ACCEPTABLE TO HAVE CHEESE AND BUTTER ON EVERY MOUTH, WHICH DOESN'T TASTE LIKE BUTTER. THE GRAPEFRUIT HAS ALWAYS LOVED BUTTER, AND IN MY EYES, HE PREFERS TO LOOK AND FEEL DIFFERENTLY. A BOX OF BUTTER NUTS BOUGHT BY TWO 11S WAS SOON RIPEN, SO A LOT OF NEW WAYS WERE TRIED TO OPEN THE BUTTER, INCLUDING THE BUTTER, THE BUTTER, THE SUSHI, AND THE BEET. MONTHLY REFERENCE AGE: 9M+
- sweetening
- roast
- ten minutes
- simple
Steps for Egg cheese and butter
1
Food: one cheese, one egg, one butter2
The butter is cut open and a pit is dug, and the butter is not all to be removed。3
Fill in the egg fluid, either the whole egg yolk with a little protein or the whole egg fluid。4
The oven is preheated at 180 degrees, baked for 10 minutes, put cheese on it and baked for 3 minutes。5
A spoonful of melted cheese, perfumed eggs, and nutritious butter, ate it. Wow, they can still combine and open a new window for breakfast。Egg cheese and butter Make Tips
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