Godanpi

By VicentaLakin

Godanpi
Godan Piha did it in fear of failure. It's so good that it tastes better than it buys。

Recipe Recommendations

  • Hawthorn 600 grams
  • water 1 small bowl
  • white sugar 180 grams
  • salt 15 grams

Steps for Godanpi

  • 1
    600 grams for the mountain. Half if it's the oven
  • 2
    Seed, head, root, clean
  • 3
    Put it in salt water for 20 minutes。
  • 4
    Control of clean water
  • 5
    180 grams of sugar
  • 6
    And a small bowl of water swung the mountains into the pot, half of the sugar, about 10 minutes, and the mountains were ripe。
  • 7
    The mountains are ripe
  • 8
    It's muddled with a cooker
  • 9
    In the back pot。
  • 10
    Join the rest of the sugar
  • 11
    It's just a little bit too much
  • 12
    Scratch on the grill
  • 13
    Put it in the oven 100 degrees for an hour
  • 14
    It's done
  • 15
    But fast
  • 16
    Cool it. Turn it over. Watch it at 100 degrees for 30 minutes
  • 17
    It's finished
  • 18
    Ha
  • 19
    Done
  • 20
    It's better to put a box in the freezer

    • Godanpi Make Tips

    I'll do it in half. I'll bake for an hour. I'll turn it over and bake for 30 minutes。

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